Corn Kabab Recipe

Cooking Directions

• STEP 1.Boil the sweet corn kernels and potatoes until they are soft.
• STEP 2.In a mixing bowl, mash the boiled potatoes and add the corn kernels.
• STEP 3.Add breadcrumbs, chopped onions, green chilies, ginger-garlic paste, coriander leaves, and spices to the mixture.
• STEP 4.Mix everything well and shape the mixture into small patties.
• STEP 5.Heat oil in a pan and shallow fry the kababs until they turn golden brown on both sides.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can add grated cheese to the mixture for an extra cheesy flavor.
• If the mixture is too dry, you can add a little water or milk to bind it together.
• To make the kababs healthier, you can bake them in the oven instead of frying.

Storage and Serving

• These corn kababs are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.