Ingredients For Corn Fritters With Pesto-Roasted Tomatoes Recipe
4 Ripe egg tomatoes, halved lengthways
2 tablespoon Basil pesto, extra, to serve
2 Corn cobs, husks and silk removed
2 Eggs, Lightly Whisked
0.75 cup Self raising flour
0.33000000000000007 cup Buttermilk
2 Green onions, ends trimmed, thinly sliced
8 Bacon rashers
Nutrition value
284
calories per serving
5 g Fat14 g Protein43 g Carbs5 g FiberOther
Current Totals
5 g Fat
14 g Protein
43 g Carbs
5 g Fiber
MacroNutrients
Carbs
43 g
Protein
14 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
326 mg
Iron
4 mg
Vitamin A
1374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
1 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
330 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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