Corn Fritters With Pesto-Roasted Tomatoes Recipe
Recipe By Taste
Start your day with a quick and healthy breakfast of light and fluffy corn fritters.
4.2
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Fritters With Pesto-Roasted Tomatoes Recipe
- 1 Ripe egg tomatoes, halved lengthways
- 1/2 tablespoon Basil pesto, extra, to serve
- 1/2 Corn cobs, husks and silk removed
- 1/2 Eggs, Lightly Whisked
- 0.19 cup Self raising flour
- 0.08 cup Buttermilk
- 1/2 Green onions, ends trimmed, thinly sliced
- 2 Bacon rashers
Nutrition
value
value
284
calories per serving
5 g Fat14 g Protein43 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs43g
- Fiber5g
MacroNutrients
- Carbs43g
- Protein14g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium326mg
- Iron4mg
- Vitamin A1374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste