Cornflakes Chivda Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and peanuts.
• STEP 2.Once the peanuts turn golden brown, add cashews, raisins, and chopped green chilies.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add cornflakes and gently toss until they are coated with the spice mixture.
• STEP 5.Cook for a few more minutes until the cornflakes become crispy.
• STEP 6.Remove from heat and let it cool completely.
• STEP 7.Store in an airtight container and serve as a snack.

Cooking Tips

• You can add roasted chana dal or roasted gram to enhance the flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Make sure to cool the chivda completely before storing to maintain its crispiness.

Storage and Serving

• Store the cornflakes chivda in an airtight container at room temperature.
• Serve as a snack with tea or as a topping for salads or yogurt.
• It can be enjoyed for up to a week when stored properly.