Corn Croquettes Recipe

Cooking Directions

• STEP 1.Boil the corn kernels until tender and drain the water.
• STEP 2.In a mixing bowl, combine the boiled corn kernels, mashed potatoes, breadcrumbs, chopped onions, green chilies, coriander leaves, ginger-garlic paste, salt, and spices.
• STEP 3.Mix well to form a dough-like consistency. Shape the mixture into small cylindrical croquettes.
• STEP 4.Heat oil in a deep pan and fry the croquettes until golden brown and crispy.
• STEP 5.Remove from the pan and place them on a paper towel to absorb excess oil.
• STEP 6.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• You can add grated cheese to the mixture for an extra cheesy flavor.
• To make the croquettes healthier, you can bake them instead of frying.
• Make sure the oil is hot enough before frying to ensure a crispy texture.

Storage and Serving

• Corn croquettes are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 350°F (175°C) and bake the croquettes for about 10-15 minutes until heated through.