Corn Cream Cheese Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine the corn, cream cheese, mayonnaise, green onions, garlic powder, salt, and pepper.
• STEP 2.Spread the corn and cream cheese mixture onto one side of each slice of bread.
• STEP 3.Top one slice of bread with lettuce and tomato slices.
• STEP 4.Place the other slice of bread on top to form a sandwich.
• STEP 5.Cut the sandwich in half and serve.

Cooking Tips

• You can add diced bell peppers or jalapenos for extra flavor and heat.
• Feel free to customize the sandwich with additional toppings, such as avocado or bacon.
• To make it a grilled sandwich, spread butter on the outside of the bread and cook in a skillet until golden brown.

Storage and Serving

• This sandwich is best served fresh.
• You can prepare the corn and cream cheese filling in advance and assemble the sandwich when ready to serve.
• Serve with a side of chips or a salad for a complete meal.