Corn And Chive Pancakes With Bacon And Eggs Recipe
Recipe By Jo Cooks
Corn and chive pancakes with bacon and eggs-amazing weekend breakfast, perfect way to start your day. Pancakes, eggs and bacon, breakfast of champions.
Ingredients For Corn And Chive Pancakes With Bacon And Eggs Recipe
1 cup All purpose flour
1 teaspoon Baking powder
1 Large egg
1 cup Milk
0.25 cup Chives Chopped
0.5 cup Cheddar Cheese Shredded
0.5 cup Corn frozen
0.25 teaspoon Alt
4 Eggs
1 Avocado ripe
1 Lime
8 piece Slices bacon fried and cut in small
2 piece Medium tomatoes cut in smaller
1 Lime
Salt and pepper
Nutrition value
261
calories per serving
15 g Fat17 g Protein13 g Carbs3 g FiberOther
Current Totals
15 g Fat
17 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
17 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
314 mg
Iron
2 mg
Vitamin A
714 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
304 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
