Corn Cauliflower And Coconut Chowder Recipe

Ingredients For Corn Cauliflower And Coconut Chowder Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 2 stick Celery thinly sliced
• 3 Corn cobs, husks and silk removed, kernels removed
• 0.5 Medium cauliflower, cut into florets
• 3 Red royale potatoes, peeled, chopped
• 400 milliliter Coconut milk
• 4 cup Vegetable Stock
• 300 gram Coles tasmanian hot smoked salmon portions with pepper, coarsely flaked