Corn Bread Turkey Casserole Recipe

Recipe By Taste Of Home

Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania.

3.7
22 Rating - Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook

ingredients serves

3
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Ingredients For Corn Bread Turkey Casserole Recipe

Nutrition
value
1239
calories per serving
64 g Fat154 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 64 g Fat
  • 154 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    154 g
  • Fiber
    0 g

Fats

  • Fat
    64 g

Vitamins & Minerals

  • Calcium
    1391 mg
  • Iron
    9 mg
  • Vitamin A
    153 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    150 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    3 mcg
  • Magnesium
    181 mg
  • Manganese
    0 mg
  • Phosphorus
    1898 mg
  • Selenium
    144 mcg
  • Zinc
    22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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