Corn Bread Casserole Recipe

Name: Corn Bread Casserole Recipe
Total time: 70 min
Yield: 8
Cuisine: French

Recipe By Food & Wine

Learn how to make Corn Bread Casserole.

4.5

18 Rating -

Rate

Non Vegdiet

1hr 10minstotal

1hr 10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Corn Bread Casserole Recipe

3/4 tablespoon Unsalted butter, melted and cooled slightly, plus more for greasing
0.13 cup Sour cream
0.13 Large egg
0.13 teaspoon Kosher salt
0.09 teaspoon Pepper
1 ounce One package corn muffin mix
0.13 pound One bag frozen corn, thawed
1.88 ounce One can cream style corn
1/2 ounce Sharp cheddar cheese, coarsely grated

Nutrition
value

153

calories per serving

5 g Fat9 g Protein17 g Carbs9 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
17g
Fiber
9g

MacroNutrients

Carbs
17g
Protein
9g
Fiber
9g

Fats

Fat
5g

Vitamins & Minerals

Calcium
244mg
Iron
2mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine