Corn Bread Stuffing With Tomatoes And Sausage Recipe

Ingredients For Corn Bread Stuffing With Tomatoes And Sausage Recipe

• 12 cup 1 inch corn bread cubes
• 1 pound Bulk hot italian sausage
• 4 cup Chopped onions
• 3 Cloves garlic, minced
• 0.5 cup Dry white wine or chicken broth
• 1 cup Dried tomatoes, chopped
• 0.25 cup Finely snipped fresh sage
• 0.25 cup Finely snipped fresh parsley
• 1 teaspoon Kosher salt
• 14.5 ounce 1 can diced tomatoes, drained
• 1.5 cup Chicken
• 2 tablespoon Butter, cut up