Corn Bread Stuffing With Tomatoes And Sausage Recipe
Recipe By Better Homes and Gardens
Enjoy a taste of new orleans with each bite of southern corn bread dressing with sausage. For a spicier version of this hearty corn bread stuffing, add jalapeno while cooking the onions.
Ingredients For Corn Bread Stuffing With Tomatoes And Sausage Recipe
12 cup 1 inch corn bread cubes
1 pound Bulk hot italian sausage
4 cup Chopped onions
3 Cloves garlic, minced
0.5 cup Dry white wine or chicken broth
1 cup Dried tomatoes, chopped
0.25 cup Finely snipped fresh sage
0.25 cup Finely snipped fresh parsley
1 teaspoon Kosher salt
14.5 ounce 1 can diced tomatoes, drained
1.5 cup Chicken
2 tablespoon Butter, cut up
Nutrition value
345
calories per serving
9 g Fat23 g Protein40 g Carbs18 g FiberOther
Current Totals
9 g Fat
23 g Protein
40 g Carbs
18 g Fiber
MacroNutrients
Carbs
40 g
Protein
23 g
Fiber
18 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
295 mg
Iron
6 mg
Vitamin A
629 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
150 mg
Selenium
12 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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