Kothamalli Thokku Recipe

Cooking Directions

• STEP 1.Wash and chop coriander leaves, green chilies, and garlic.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add the chopped ingredients, tamarind paste, turmeric powder, and salt. Cook until the mixture thickens.
• STEP 4.Allow it to cool and grind it into a smooth paste.
• STEP 5.Store in an airtight container and refrigerate. Serve with rice or as a side dish.

Cooking Tips

• Adjust the spice level according to your preference.
• You can add a pinch of asafoetida for extra flavor.
• Make sure to use fresh coriander leaves for the best taste.

Storage and Serving

• Store the thokku in an airtight container in the refrigerator.
• Serve as a side dish with rice, dosa, chapati, or bread.
• Use within a few weeks for the best flavor.