Coriander Thokku Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté mustard seeds, urad dal, and dried red chilies until fragrant.
• STEP 2.Add chopped coriander leaves, tamarind paste, turmeric powder, and salt.
• STEP 3.Cook until the coriander leaves wilt and the flavors meld together.
• STEP 4.Allow the mixture to cool, then blend it into a coarse paste.
• STEP 5.Store the Coriander Thokku in a clean, airtight jar in the refrigerator.

Cooking Tips

• You can adjust the spiciness by adding more or fewer red chilies.
• For a smoother texture, blend the thokku into a fine paste.
• Add a pinch of asafoetida for additional flavor.

Storage and Serving

• Store the Coriander Thokku in an airtight jar in the refrigerator for up to 2 weeks.
• Serve it as a spread on bread, as a dip with dosas or chips, or as a side with rice.