Coriander Quinoa And Corn Bowl With Tortilla Chips Recipe

Ingredients For Coriander Quinoa And Corn Bowl With Tortilla Chips Recipe

• 2 Corn cobs, husks and silk discarded
• 2 teaspoon Olive oil
• 50 gram Cotija cheese or feta, crumbled
• Microherbs, to serve
• 200 gram Red and white quinoa
• Rinsed large handful coriander leaves
• 1 Spring onion, chopped
• 1 Zest and juice lime
• 1 tablespoon Olive oil
• 2 Small Flour Tortillas
• 2 teaspoon Olive oil
• 1 Avocado, stone removed
• 1 Small Tomato, Chopped
• 0.5 Small red onion, finely chopped
• 2 tablespoon Natural yogurt
• As required Lime juice, to taste