Coriander Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, coriander, garlic, onion, egg, Worcestershire sauce, salt, and pepper.
• STEP 3.Mix the ingredients until well combined, but avoid overmixing as it can make the meatloaf tough.
• STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf shape.
• STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
• STEP 6.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the coriander meatloaf with your favorite sides and enjoy!

Cooking Tips

• For extra flavor, you can add some chopped fresh cilantro to the meatloaf mixture.
• If you prefer a spicier meatloaf, you can add a pinch of cayenne pepper or chili powder.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute and keep it moist.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, slice the meatloaf and warm it in the microwave or oven until heated through.
• Serve the meatloaf with mashed potatoes, roasted vegetables, or a side salad for a complete meal.