Coriander Lemon Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté chopped onions and garlic until they turn translucent.
• STEP 2.Add chopped coriander leaves and cook for a few minutes until they wilt.
• STEP 3.Pour in vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for about 10 minutes.
• STEP 4.Remove the pot from heat and let the soup cool slightly. Using an immersion blender, blend the soup until smooth.
• STEP 5.Add lemon juice, salt, and pepper to taste. Stir well to combine.
• STEP 6.Return the pot to heat and simmer for another 5 minutes.
• STEP 7.Serve the Coriander Lemon Soup hot, garnished with some fresh coriander leaves and a squeeze of lemon juice.

Cooking Tips

• Make sure to wash the coriander leaves thoroughly before using them in the soup.
• Adjust the amount of lemon juice according to your taste preference.
• For a creamier texture, you can add a splash of coconut milk or cream to the soup.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with some crusty bread or as a side dish with your favorite main course.