Coriander Fish Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh coriander leaves, garlic, ginger, green chilies, and lemon juice to make a smooth paste.
• STEP 2.Marinate the fish fillets with the coriander paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes to allow the flavors to penetrate.
• STEP 3.Heat oil in a pan over medium heat. Place the marinated fish fillets in the pan and cook for 3-4 minutes on each side until they turn golden brown and crispy.
• STEP 4.Serve the coriander fish hot with steamed rice or naan bread. Garnish with fresh coriander leaves and lemon wedges for an extra burst of flavor.

Cooking Tips

• Make sure to use fresh coriander leaves for the best flavor.
• Adjust the amount of green chilies according to your spice preference.
• You can also grill the fish instead of pan-frying for a smoky flavor.

Storage and Serving

• Leftover coriander fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
• Serve the leftover fish with a squeeze of lemon juice to refresh the flavors.