It's cold outside and i love having a nice hot bowl of soup to warm me up. what is better than the delicious pasta e fagioli soup from olive garden. we don't go out often but.
Ingredients For Copy Cat Olive Garden Pasta E Fagioli Recipe
1 pound Italian sausage
1 tablespoon Olive oil
0.25 inch 2 celery stalks cleaned and dice
0.25 inch 2 carrots peeled and dice
1 Medium yellow onion diced
4 Cloves garlic minced
28 ounce Chicken
2 cup Water
8 ounce Tomato sauce
14 ounce Can diced tomatoes
1 teaspoon Parsley
1 teaspoon Oregano
1 teaspoon Basil
1 teaspoon Thyme
1 teaspoon Black pepper
0.5 teaspoon Red pepper flake
0.5 teaspoon Salt
8 ounce Ditalini pasta uncooked
14 ounce Cannellini beans white kidney beans, drained not rinsed
14 ounce Red kidney beans drained not rinsed
Nutrition value
2456
calories per serving
52 g Fat221 g Protein299 g Carbs85 g FiberOther
Current Totals
52 g Fat
221 g Protein
299 g Carbs
85 g Fiber
MacroNutrients
Carbs
299 g
Protein
221 g
Fiber
85 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
812 mg
Iron
36 mg
Vitamin A
3523 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
36 mg
Vitamin B6
1 mg
Vitamin B9
1439 mcg
Vitamin B12
2 mcg
Vitamin C
114 mg
Vitamin E
4 mg
Copper
4 mcg
Magnesium
946 mg
Manganese
9 mg
Phosphorus
2643 mg
Selenium
184 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment