Cucumber Broccoli Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced cucumbers, chopped broccoli florets, and thinly sliced red onions.
• STEP 2.In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the vegetables and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, sprinkle sunflower seeds on top for added crunch and texture.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• For a creamier dressing, you can add a tablespoon of Greek yogurt to the mayonnaise mixture.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for extra color and flavor.
• If you prefer a sweeter salad, you can increase the amount of sugar in the dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• This salad is best served chilled.
• It can be enjoyed as a side dish with grilled meats or as a light lunch on its own.
• Garnish with fresh herbs like parsley or dill for an extra pop of flavor.