Cooking And Sharing Korean Gu Jeol Pan Food Of Kings Recipe

Ingredients For Cooking And Sharing Korean Gu Jeol Pan Food Of Kings Recipe

• 2 Portions of shrimp
• 5 Dried shiitake mushrooms soaked for 30 minutes in hot water
• 1 Carrot
• 0.5 Cucumber
• 2 Eggs
• 1 Fist full of bean sprouts
• 200 gram Beef
• Corn starch
• 1 Chinese pear juiced
• Sugar
• Vinegar
• Sesame oil
• Mustard
• Lemon juice
• Soy sauce
• Scallions/ spring onions finely chopped
• Salt
• Pepper
• Chopped garlic
• Cooking wine
• Pine Nuts
• 1 cup Flour
• 1 cup Water
• 1 Egg
• 0.5 teaspoon Salt