Confit Byaldi Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice the vegetables into thin rounds, about 1/8 inch thick.
• STEP 3.Arrange the vegetable slices in a concentric pattern in a baking dish.
• STEP 4.Drizzle olive oil over the vegetables and season with salt and pepper.
• STEP 5.Cover the dish with aluminum foil and bake for 45 minutes.
• STEP 6.Remove the foil and continue baking for another 15 minutes, or until the vegetables are tender and slightly caramelized.
• STEP 7.Serve the Confit Byaldi warm or at room temperature, garnished with fresh herbs.
• STEP 8.Enjoy as a side dish or as a main course with crusty bread.

Cooking Tips

• Choose ripe and firm vegetables for the best results.
• You can add other vegetables like bell peppers or onions for additional flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve as a side dish or as a main course with crusty bread.