Ingredients For Conchiglie Rigate Pasta Salad With Smoked Chicken Hazelnut Scarmorza And Sundried Tomato Pesto Recipe
350 gram Barilla conchiglie rigate
1 Jar barilla sundried tomato pesto
2 Chicken breasts, smoked and shredded
1 Punnet of ripe truss tomato on the vine, quartered
150 gram Green beans, thinly sliced
0.5 Red Onion, Thinly Sliced
2 Garlic Cloves, Crushed
0.25 bunch Parsley, Finely Chopped
150 gram Hazelnuts, roughly chopped
200 gram Scamorza cheese, 1cm diced
Extra virgin olive oil
Rock salt, for pasta water
Nutrition value
398
calories per serving
31 g Fat17 g Protein17 g Carbs7 g FiberOther
Current Totals
31 g Fat
17 g Protein
17 g Carbs
7 g Fiber
MacroNutrients
Carbs
17 g
Protein
17 g
Fiber
7 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
348 mg
Iron
4 mg
Vitamin A
1226 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
4 mg
Phosphorus
306 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment