Concha Tres Leches Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a baking dish.
• STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, and salt.
• STEP 3.Add the butter and mix until the mixture resembles coarse crumbs.
• STEP 4.In a separate bowl, whisk together the eggs, vanilla extract, and milk.
• STEP 5.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 6.Pour the batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.While the cake is baking, prepare the tres leches mixture by combining the evaporated milk, condensed milk, and heavy cream in a bowl.
• STEP 8.Once the cake is done, remove it from the oven and let it cool for a few minutes.
• STEP 9.Poke holes all over the cake using a fork or skewer.
• STEP 10.Slowly pour the tres leches mixture over the cake, making sure to evenly distribute it.
• STEP 11.Let the cake sit for at least 30 minutes to allow it to absorb the milk mixture.
• STEP 12.In the meantime, prepare the concha topping by cutting the concha bread into small pieces.
• STEP 13.Place the concha pieces in a food processor and pulse until they resemble coarse crumbs.
• STEP 14.Sprinkle the concha crumbs over the soaked cake, covering it completely.
• STEP 15.Refrigerate the cake for at least 2 hours, or overnight, to allow it to set.
• STEP 16.Serve chilled and enjoy!

Cooking Tips

• Make sure to poke enough holes in the cake to allow the tres leches mixture to soak in.
• For a richer flavor, you can add a splash of rum or brandy to the tres leches mixture.
• If you don't have a food processor, you can also crush the concha bread by placing it in a plastic bag and using a rolling pin.
• The cake tastes best when chilled, so make sure to refrigerate it for at least a few hours before serving.

Storage and Serving

• Leftover cake can be stored in the refrigerator for up to 3 days.
• Serve the cake chilled for the best taste and texture.
• Garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving, if desired.