Company Swordfish Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, and rosemary.
• STEP 2.Place the swordfish steaks in a shallow dish and pour the marinade over them. Let the steaks marinate for at least 30 minutes, turning them occasionally.
• STEP 3.Preheat the grill to medium-high heat. Remove the swordfish steaks from the marinade and season them with salt and pepper.
• STEP 4.Grill the swordfish steaks for about 4-5 minutes per side, or until they are cooked through and have nice grill marks.
• STEP 5.Remove the swordfish steaks from the grill and let them rest for a few minutes before serving. Serve with roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure proper cooking of the swordfish steaks.
• Allow the swordfish steaks to rest for a few minutes after grilling to allow the juices to redistribute and the fish to become even more tender.
• You can also broil the swordfish steaks in the oven if you don't have access to a grill. Simply place them on a broiler pan and broil for about 4-5 minutes per side.

Storage and Serving

• Leftover swordfish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the swordfish, place it in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Company Swordfish with a squeeze of fresh lemon juice and garnish with chopped parsley for added freshness and flavor.