Colourful Crunchy Iceberg And Almond Salad Recipe

Ingredients For Colourful Crunchy Iceberg And Almond Salad Recipe

• 4 Slices Sourdough Bread
• 3 teaspoon Extra virgin olive oil
• 1 Garlic clove, halved
• 0.33000000000000007 cup Whole egg mayonnaise
• 1.5 tablespoon White wine vinegar
• 0.5 teaspoon Caster sugar
• 2 Anchovies, finely chopped
• 1 Iceberg lettuce, roughly chopped
• 1 Red capsicum, roughly chopped
• 4 Radishes, Thinly Sliced
• 0.5 Red Onion, Thinly Sliced
• 0.33000000000000007 cup Roughly chopped smoked almonds