Crunchy Almond Turkey Casserole Recipe
Recipe By Taste Of Home
A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. Jill Black, Troy, Ontario.
3.9
16 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Almond Turkey Casserole Recipe
- 1/4 can Condensed cream of mushroom soup, undiluted
- 0.06 cup Mayonnaise
- 0.06 cup Sour cream
- 1/4 tablespoon Chopped Onion
- 1/4 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 0.06 teaspoon White Pepper
- 0.63 cup Cubed cooked turkey
- 0.38 cup Cooked Rice
- 1/2 Celery ribs, chopped
- 0.13 can Sliced Water Chestnuts, Drained
- 0.13 cup Sliced almonds
- As required Topping
- 0.19 cup Crushed ritz crackers
- 1/25 cup Butter melted
- 0.03 cup Sliced almonds
Nutrition
value
value
559
calories per serving
21 g Fat30 g Protein61 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs61g
- Fiber7g
MacroNutrients
- Carbs61g
- Protein30g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium117mg
- Iron7mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium161mg
- Manganese1mg
- Phosphorus434mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home