Colourful Summer Couscous Salad Recipe

Recipe By Australia’s Best Recipes

Delicious as a meal on it's own, or beautiful at a BBQ with a big group of friends.

3.7
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Colourful Summer Couscous Salad
plan
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ingredients serve

Ingredients for Colourful Summer Couscous Salad Recipe

  • 0.13 cup Couscous
  • 0.03 cup Massel chicken style liquid stock
  • 1/4 Carrots
  • 0.13 Butternut pumpkin
  • 0.06 cup Sultanas
  • 50 gram Canned chickpeas drained rinsed
  • 0.03 piece Red capsicum chopped into
  • 0.03 cup Fresh mint roughly chopped
  • 0.03 cup Fresh coriander roughly chopped
  • 0.03 cup Parsley roughly chopped
  • 0.03 cup Olive oil
  • 1/4 tablespoon Lemon juice
  • 0.13 pinch Salt and pepper
  • 1/4 tablespoon Honey
Nutrition
value
250
calories per serving
12 g Fat11 g Protein24 g Carbs14 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    24g
  • Fiber
    14g

MacroNutrients

  • Carbs
    24g
  • Protein
    11g
  • Fiber
    14g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    6mg
  • Vitamin A
    919mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    1mg
  • Phosphorus
    179mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes