Iceberg Slab Cobb Salad Recipe

Cooking Directions

• STEP 1.Start by preparing the ingredients for the salad. Cook the chicken and bacon until crispy, then dice them into bite-sized pieces. Slice the hard-boiled eggs, cherry tomatoes, and avocado.
• STEP 2.Arrange a bed of iceberg lettuce on a large serving platter or individual plates. Top the lettuce with the diced chicken, crispy bacon, sliced hard-boiled eggs, cherry tomatoes, avocado, and blue cheese crumbles.
• STEP 3.In a small bowl, whisk together the ingredients for the dressing. Drizzle the dressing over the salad, ensuring that all the ingredients are evenly coated.
• STEP 4.Serve the Iceberg Slab Cobb Salad immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in your favorite marinade before cooking.
• To make the bacon extra crispy, bake it in the oven instead of frying it.
• Feel free to customize the salad by adding or substituting ingredients such as grilled corn, cucumber, or red onion.

Storage and Serving

• This salad is best served immediately after assembling to maintain the crispness of the lettuce.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• When ready to serve the leftovers, give the dressing a good shake and drizzle it over the salad.