Coloured Capsicum And Paneer Subzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
• STEP 3.Add the sliced bell peppers and cook for a few minutes until they are slightly tender. Then, add the paneer cubes and mix well.
• STEP 4.Cover the pan and let the subzi simmer for a few minutes until the flavors are well infused. Garnish with fresh coriander leaves.
• STEP 5.Serve the Coloured Capsicum and Paneer Subzi hot with roti, naan, or rice.

Cooking Tips

• You can use a combination of red, yellow, and green bell peppers to make the dish more colorful.
• To make the paneer cubes softer, you can soak them in warm water for 10-15 minutes before adding them to the subzi.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream to the subzi before serving.

Storage and Serving

• Leftover subzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the subzi in a pan or microwave before serving.
• Garnish with additional fresh coriander leaves before serving for added freshness and flavor.