"I put this combination together one day when trying to serve a side dish other than mushrooms in butter," recalls Susan Jesson of Oro Station, Ontario. "Everyone loves this pleasantly seasoned medley and asks for the recipe. ".
1 Medium red onion, sliced and separated into rings
1 cup Sliced fresh mushrooms
1 tablespoon Red wine vinegar
1 tablespoon Olive oil
1 teaspoon Lemon juice
1 Garlic clove, minced
1 teaspoon Dried Basil
0.5 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
289
calories per serving
3 g Fat6 g Protein57 g Carbs12 g FiberOther
Current Totals
3 g Fat
6 g Protein
57 g Carbs
12 g Fiber
MacroNutrients
Carbs
57 g
Protein
6 g
Fiber
12 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
36 mg
Iron
4 mg
Vitamin A
354 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
216 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
