Colorful Roasted Sheet-Pan Veggies Recipe
Recipe By EatingWell
These easy roasted vegetables will give your plate a pop of color. Give the cubes of butternut squash a head start for 10 minutes to soften in the oven before adding in the other veggies. The broccoli, peppers and onion are naturally more tender than the butternut squash and cook more quickly. That way everything ends up finishing at the same time.
4.7
22 Rating -
Rate
Vegdiet
3hr 5minstotal
3hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Colorful Roasted Sheet-Pan Veggies Recipe
- 0.38 cup Cubed butternut squash
- 0.38 tablespoon Extra Virgin Olive Oil, Divided
- 1/2 cup Broccoli florets
- 1/4 Red bell peppers, cut into squares
- 0.13 Large red onion, cut into bite size chunks
- 1/4 teaspoon Italian seasoning or herbes de provence
- 0.13 teaspoon Coarse kosher salt
- 0.03 teaspoon Pepper
Nutrition
value
value
210
calories per serving
10 g Fat7 g Protein20 g Carbs13 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs20g
- Fiber13g
MacroNutrients
- Carbs20g
- Protein7g
- Fiber13g
Fats
- Fat10g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell