Collard Greens And Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and carrots, and sauté until onions are translucent.
• STEP 2.Add collard greens, beans, vegetable broth, diced tomatoes, and spices to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the collard greens are tender.
• STEP 3.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• To save time, you can use canned beans instead of cooking them from scratch.
• For added flavor, you can add a splash of lemon juice or a sprinkle of grated Parmesan cheese before serving.
• This soup can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator.
• Serve the soup hot with a side of crusty bread or a salad for a complete meal.
• Garnish with fresh herbs, such as parsley or cilantro, for an extra burst of flavor.