Collard Green Rolls Recipe

Cooking Directions

• STEP 1.Bring a large pot of water to a boil and blanch the collard green leaves for 1-2 minutes until they are bright green and tender.
• STEP 2.Remove the leaves from the pot and immediately transfer them to a bowl of ice water to stop the cooking process.
• STEP 3.Pat the leaves dry with a paper towel and trim off the tough stems.
• STEP 4.In a separate bowl, prepare the filling by combining your choice of protein (such as cooked chicken or tofu), vegetables (such as shredded carrots and cucumber), and a flavorful sauce (such as peanut sauce or soy sauce).
• STEP 5.Lay a collard green leaf flat on a clean surface and spoon a portion of the filling onto the center of the leaf.
• STEP 6.Fold the sides of the leaf over the filling and roll it up tightly, tucking in the sides as you go.
• STEP 7.Repeat with the remaining collard green leaves and filling.
• STEP 8.Serve the collard green rolls as is, or slice them into bite-sized pieces for a party appetizer.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• STEP 10.To serve, you can enjoy the collard green rolls as a light lunch or dinner, or pair them with a dipping sauce of your choice.

Cooking Tips

• Choose collard green leaves that are large and sturdy to make rolling easier.
• Blanching the leaves helps to soften them and make them more pliable for rolling.
• Feel free to get creative with the filling by adding herbs, spices, or your favorite ingredients.
• If you prefer a warm filling, you can lightly sauté the vegetables and protein before assembling the rolls.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the collard green rolls as a light lunch or dinner, or pair them with a dipping sauce of your choice.