Ingredients For Coleslaw With Lemon Dressing Recipe
300 gram Chinese cabbage, core removed, finely shredded
300 gram Red cabbage, core removed, finely shredded
2 Carrots, peeled, coarsely grated
1 cup Walnuts chopped
4 Shallots, trimmed, diagonally sliced
0.33000000000000007 cup Olive oil
1 Garlic Clove, Crushed
1 Lemon juiced
2 tablespoon Chopped fresh continental parsley
Nutrition value
332
calories per serving
31 g Fat7 g Protein8 g Carbs5 g FiberOther
Current Totals
31 g Fat
7 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
7 g
Fiber
5 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
212 mg
Iron
5 mg
Vitamin A
2106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
152 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment