1 tablespoon Rice wine vinegar, plus more to taste
1 tablespoon Grated ginger
0.5 teaspoon Freshly ground black pepper
1 teaspoon Sriracha, plus more to taste
0.25 cup Water
1 pound Medium shrimp, peeled and deveined
2 teaspoon Canola oil, divided
1 teaspoon Kosher salt
For the soba salad
1 Ripe mango, halved and scored
3 Plum tomatoes, halved and seeded
As required Kosher salt and black pepper, to taste
12 ounce Buckwheat soba noodles
0.5 cup Thinly sliced scallion, divided
0.33000000000000007 cup Torn basil
1 tablespoon Toasted sesame seeds, divided
Nutrition value
733
calories per serving
23 g Fat33 g Protein94 g Carbs6 g FiberOther
Current Totals
23 g Fat
33 g Protein
94 g Carbs
6 g Fiber
MacroNutrients
Carbs
94 g
Protein
33 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
304 mg
Iron
5 mg
Vitamin A
1113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
2 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
480 mg
Selenium
63 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment