1 tablespoon Rice wine vinegar, plus more to taste
1 tablespoon Grated ginger
0.5 teaspoon Freshly ground black pepper
1 teaspoon Sriracha, plus more to taste
0.25 cup Water
1 pound Medium shrimp, peeled and deveined
2 teaspoon Canola oil, divided
1 teaspoon Kosher salt
For the soba salad
1 Ripe mango, halved and scored
3 Plum tomatoes, halved and seeded
As required Kosher salt and black pepper, to taste
12 ounce Buckwheat soba noodles
0.5 cup Thinly sliced scallion, divided
0.33000000000000007 cup Torn basil
1 tablespoon Toasted sesame seeds, divided
Nutrition value
733
calories per serving
23 g Fat33 g Protein94 g Carbs6 g FiberOther
Current Totals
23 g Fat
33 g Protein
94 g Carbs
6 g Fiber
MacroNutrients
Carbs
94 g
Protein
33 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
304 mg
Iron
5 mg
Vitamin A
1113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
2 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
480 mg
Selenium
63 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
