Soba Noodle Soup Recipe
Recipe By Just One Cookbook
Topped with crispy shrimp tempura, fish cake and sliced scallion, this steamy bowl of soba noodle soup is one of my favorite dishes to enjoy on the new years eve. In japan, it is a tradition to eat soba noodles on this day.
4.8
16 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soba Noodle Soup Recipe
- 3.50 ounce Dried soba noodles
- 2 cup Water
- 1/2 piece Kombu
- 1/2 cup Katsuobushi
- 1 tablespoon Mirin
- 1/2 tablespoon Sake
- 1 tablespoon Soy sauce
- 1/2 teaspoon Kosher/sea salt
- 2 Slices kamaboko
- 1 Frozen shrimp tempura
- 1 ounce Komatsuna
- 1/2 Green onion/scallion
Nutrition
value
value
592
calories per serving
11 g Fat26 g Protein92 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein26g
- Carbs92g
- Fiber6g
MacroNutrients
- Carbs92g
- Protein26g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A573mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus362mg
- Selenium54mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook