Cold Sesame Noodle Salad Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions, then rinse with cold water and drain.
• STEP 2.In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and garlic.
• STEP 3.In a large bowl, combine the cooked noodles, cucumber, bell pepper, carrots, and sesame dressing. Toss well to coat.
• STEP 4.Garnish the salad with sesame seeds and green onions before serving.
• STEP 5.Serve the Cold Sesame Noodle Salad chilled and enjoy!

Cooking Tips

• You can use any type of noodles for this salad, such as spaghetti, soba, or udon.
• Feel free to add protein to the salad, such as grilled chicken, shrimp, or tofu.
• For extra flavor, you can sprinkle some crushed peanuts or cilantro on top of the salad.

Storage and Serving

• Store any leftovers of the Cold Sesame Noodle Salad in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, you may need to add a little extra dressing or a splash of water to refresh the flavors.
• This salad is best served chilled, so keep it refrigerated until ready to serve.