Coffee-Rubbed Salmon With Orange Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, combine ground coffee, brown sugar, salt, pepper, paprika, and garlic powder.
• STEP 2.Rub the coffee mixture onto both sides of the salmon fillets.
• STEP 3.Heat olive oil in a skillet over medium-high heat.
• STEP 4.Add the salmon fillets to the skillet and cook for about 4-5 minutes per side, or until cooked through.
• STEP 5.While the salmon is cooking, prepare the orange salsa by combining diced oranges, red onion, cilantro, lime juice, salt, and pepper in a bowl.
• STEP 6.Serve the coffee-rubbed salmon with the orange salsa on top.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• Adjust the amount of coffee rub according to your preference for stronger or milder coffee flavor.
• For a spicier kick, add a pinch of cayenne pepper to the coffee rub mixture.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon gently in a skillet or in the oven at a low temperature to prevent it from drying out.
• Serve the leftover salmon cold on top of a salad or in a sandwich for a delicious lunch option.