Coffee Crusted Beef Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, combine the ground coffee, brown sugar, salt, pepper, and garlic powder.
• STEP 3.Rub the coffee mixture all over the beef tenderloin, making sure to coat it evenly.
• STEP 4.Heat a large skillet over high heat and add the olive oil.
• STEP 5.Sear the beef tenderloin on all sides until browned, about 2-3 minutes per side.
• STEP 6.Transfer the beef tenderloin to a baking dish and roast in the preheated oven for about 20-25 minutes, or until the desired level of doneness is reached.
• STEP 7.Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Slice the beef tenderloin into thick slices and serve.
• STEP 9.Enjoy your delicious coffee crusted beef tenderloin!

Cooking Tips

• Choose a high-quality beef tenderloin for the best results.
• Make sure to let the beef tenderloin rest before slicing to allow the juices to redistribute.
• Serve the beef tenderloin with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced beef tenderloin in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated beef tenderloin with your favorite sauce or condiments.