Coffee And Chipotle-Rubbed Steak Kabobs With Stout Molasses Pan Sauce Recipe
Recipe By Serious Eats
Rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron pan. As the steaks rest, a quick pan sauce is made from oatmeal stout, soy sauce, and molasses.
Ingredients For Coffee And Chipotle-Rubbed Steak Kabobs With Stout Molasses Pan Sauce Recipe
For the rub
1 tablespoon Ground coffee
2 teaspoon Brown sugar
1 teaspoon Unsweetened cocoa powder
1 teaspoon Chipotle powder, or other chili powder
Kosher Salt And Freshly Ground Black Pepper
1 inch 2 boneless rib eye or strip steaks, each about thick
1 tablespoon Canola oil
For the pan sauce
2 teaspoon Flour
1 cup Oatmeal stout or chocolate stout beer
1 tablespoon Soy sauce
Nutrition value
251
calories per serving
7 g Fat6 g Protein40 g Carbs4 g FiberOther
Current Totals
7 g Fat
6 g Protein
40 g Carbs
4 g Fiber
MacroNutrients
Carbs
40 g
Protein
6 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
587 mg
Iron
32 mg
Vitamin A
26 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
267 mg
Selenium
13 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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