Icelandic Cod With Avocado & Chorizo Recipe

Cooking Directions

• STEP 1.Season the cod fillets with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add the chorizo. Cook until crispy and the fat has rendered.
• STEP 3.Remove the chorizo from the skillet and set aside. In the same skillet, add the cod fillets and cook for 3-4 minutes on each side, until golden brown and cooked through.
• STEP 4.While the cod is cooking, mash the avocado with a fork in a small bowl. Season with salt and pepper to taste.
• STEP 5.Serve the cod fillets topped with the mashed avocado and crispy chorizo. Enjoy!

Cooking Tips

• Make sure to pat the cod fillets dry before seasoning them to ensure a crispy crust.
• Use a non-stick skillet or a well-seasoned cast-iron skillet to prevent the cod from sticking.
• Feel free to adjust the seasoning of the mashed avocado according to your taste preferences.

Storage and Serving

• This dish is best served immediately while the cod is still crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the cod in a skillet over low heat until heated through.