Coconut Thins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine shredded coconut, sugar, flour, and salt.
• STEP 3.Add melted butter and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 5.Using the back of a spoon, flatten each mound of dough into a thin, round shape.
• STEP 6.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• STEP 7.Remove from the oven and let the Coconut Thins cool on the baking sheet for a few minutes.
• STEP 8.Transfer the cookies to a wire rack to cool completely before serving.
• STEP 9.Store the Coconut Thins in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to use unsweetened shredded coconut for this recipe to control the sweetness.
• If you prefer a stronger coconut flavor, you can add a few drops of coconut extract to the dough.
• For extra crunch, you can sprinkle some additional shredded coconut on top of the cookies before baking.

Storage and Serving

• Coconut Thins can be served as a snack or dessert.
• They pair well with a cup of tea or coffee.
• Store the cookies in an airtight container at room temperature to maintain their crispness.