Coconut Soup Recipe

Recipe By Slurrp

Coconut Soup is salty, sweet, full of umami, spicy, and sour all at the same time. It's a great introduction to the world of Thai food. Tom Kha Gai is a special thai cuisine made up with shallots, galangal, thai green chillies, lemmongrass, mushrooms, chicken breast, avocado oil, fresh coconut milk, chicken broth and kaffir leaves which can be served as a tasty appetizer before dinner.

4.8
19 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Coconut Soup Recipe

Directions : Coconut Soup Recipe

step 1

step 4

step 6

Nutrition
value
110
calories per serving
< 1 g Fat2 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 27 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    8 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    5 mg
  • Phosphorus
    101 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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