Coconut Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic, ginger, and lemongrass until fragrant.
• STEP 2.Add vegetables like mushrooms, bell peppers, and carrots, and cook until slightly tender.
• STEP 3.Pour in coconut milk, vegetable broth, soy sauce, lime juice, and red curry paste.
• STEP 4.Simmer for 10-15 minutes until the flavors meld together.
• STEP 5.Serve the Coconut Soup hot, garnished with fresh herbs and a squeeze of lime juice.

Cooking Tips

• You can add protein like tofu, shrimp, or chicken to make it a more substantial meal.
• Adjust the spiciness by adding more or less red curry paste.
• For a creamier texture, blend a portion of the soup before serving.

Storage and Serving

• Store the Coconut Soup in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop before serving.