Coconut Shrimp With 2 Ingredient Dipping Sauce Recipe

Ingredients For Coconut Shrimp With 2 Ingredient Dipping Sauce Recipe

• 1 pound Large shrimp 21 25 count, peeled and deveined with tails left
• 0.25 cup All purpose flour
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 2 Large eggs beaten with a fork
• 1.5 cup Sweetened Shredded Coconut
• 0.5 cup Panko Bread Crumbs
• Light olive oil or vegetable oil or coconut oil
• 1 Lime cut into wedges, to serve
• 0.25 cup Sweet chili sauce