Coconut Shrimp With 2 Ingredient Dipping Sauce Recipe
Recipe By Natasha's Kitchen
Coconut shrimp are crisp on the outside with succulent juicy shrimp inside. Do not skip the 2 ingredient coconut shrimp sauce and squeeze of lime juice.
Ingredients For Coconut Shrimp With 2 Ingredient Dipping Sauce Recipe
1 pound Large shrimp 21 25 count, peeled and deveined with tails left
0.25 cup All purpose flour
0.5 teaspoon Garlic powder
0.5 teaspoon Salt
2 Large eggs beaten with a fork
1.5 cup Sweetened Shredded Coconut
0.5 cup Panko Bread Crumbs
Light olive oil or vegetable oil or coconut oil
1 Lime cut into wedges, to serve
0.25 cup Sweet chili sauce
Nutrition value
435
calories per serving
27 g Fat22 g Protein26 g Carbs5 g FiberOther
Current Totals
27 g Fat
22 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
22 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
91 mg
Iron
3 mg
Vitamin A
161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
251 mg
Selenium
42 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
