Coconut Rose Drink Recipe

Cooking Directions

• STEP 1.In a blender, combine coconut milk, rose syrup, cardamom powder, and ice cubes.
• STEP 2.Blend until well combined and frothy.
• STEP 3.Pour the drink into glasses and garnish with rose petals.
• STEP 4.Serve chilled or at room temperature.

Cooking Tips

• You can adjust the sweetness by adding more or less rose syrup.
• For a creamier texture, use full-fat coconut milk.
• Add a pinch of saffron for an extra touch of flavor.

Storage and Serving

• Store any leftover drink in the refrigerator.
• Stir well before serving as the ingredients may separate.
• Serve in tall glasses with a straw for a refreshing presentation.