Coconut Rice Pudding with Cardamom Spiced Honey Pears Recipe

Ingredients For Coconut Rice Pudding with Cardamom Spiced Honey Pears Recipe

• 2 cup Rice cooked white jasmine
• 2 cup Coconut milk please just remember you need equal amounts of liquid to cooked rice
• 1 teaspoon Cinnamon ground
• 0.5 teaspoon A cardamom ground
• 1 teaspoon Ginger grated fresh
• 4 Honey adjust to your taste
• 0.25 teaspoon A salt
• 2 teaspoon Vanilla
• 2 Pears very important drizzle the pears with a little lemon juice as soon as you are done peeling them to prevent oxidation
• 1 tablespoon Butter/coconut oil use coconut oil to keep vegan
• 0.75 cup A water
• 3 stick Twills cinnamon
• 5 Pods cardamom
• 1 teaspoon Ginger freshly grated
• 2 tablespoon Lemon juice
• 2 tablespoon Honey use maple syrup if want to keep it vegan
• 1 teaspoon Vanilla
• 2 tablespoon Pecans crushed or
• Air fried roasted chestnuts optional