Coconut Red Curry Stew Recipe

Ingredients For Coconut Red Curry Stew Recipe

• 1 tablespoon Canola oil
• 1 Medium onion, chopped
• 1 Garlic clove, minced
• 3 tablespoon Red Curry Paste
• 0.5 teaspoon Sugar
• 1 inch Small eggplant, cut into 1 pieces
• 3 cup Cubed peeled butternut squash
• 1 inch Medium sweet red pepper, cut into 1 pieces
• 1 inch Medium green pepper, cut into 1 pieces
• 1 can Garbanzo beans or chickpeas, rinsed and drained
• 1 Carton vegetable broth, divided
• 1 can Crushed Tomatoes
• 1 can Coconut milk
• Chopped Fresh Cilantro
• Optional: lime wedges and hot cooked rice