Coconut poha Recipe

Cooking Directions

• STEP 1.Wash the flattened rice (poha) in water and drain well.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies.
• STEP 3.Add chopped onions and sauté until they turn translucent.
• STEP 4.Add turmeric powder, salt, and grated coconut. Mix well.
• STEP 5.Add the washed poha and gently mix everything together.
• STEP 6.Cover the pan and cook for a few minutes until the poha is heated through.
• STEP 7.Garnish with chopped coriander leaves and serve hot with chutney or yogurt.

Cooking Tips

• Be careful not to soak the flattened rice for too long as it can become mushy.
• You can add roasted peanuts or cashews for extra crunch and flavor.
• Adjust the spice level according to your preference by adding more or fewer green chilies.
• Serve coconut poha immediately after cooking to enjoy its freshness and texture.

Storage and Serving

• Coconut poha is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the poha in a pan or microwave before serving.
• Serve coconut poha with a side of coconut chutney or plain yogurt for a complete meal.