Coconut Milk Weetabix Pear Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a cake tin.
• STEP 2.In a large bowl, combine the Weetabix and coconut milk and let it sit for 5 minutes to soften.
• STEP 3.Add the flour, sugar, baking powder, and salt to the bowl and mix until well combined.
• STEP 4.Fold in the diced pears and pour the batter into the greased cake tin.
• STEP 5.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 6.Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 7.Serve the Coconut Milk Weetabix Pear Cake as is or with a dusting of powdered sugar.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to dice the pears into small pieces to ensure even distribution throughout the cake.
• If you prefer a sweeter cake, you can sprinkle some brown sugar on top before baking.
• For added flavor, you can also add a teaspoon of vanilla extract to the batter.

Storage and Serving

• Serve the Coconut Milk Weetabix Pear Cake as is or with a dollop of whipped cream or vanilla ice cream.
• To store, place any leftovers in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for up to 1 month. Thaw it in the refrigerator before serving.